Emily is a Board-Certified Registered Dietitian Nutritionist with over 20 years of clinical experience. She is enrolled in Notre Dame of Maryland University’s Doctor of Clinical Nutrition program. Her extensive years in clinical settings have made her an expert at improving dual-diagnosis outcomes for many clients and those with weight concerns. She has practitioner capabilities to order labs and food allergy/sensitivity testing through Rupa Health and Oxford Biomedical Technologies. Accepting most major insurances. Please book online at:
https://www.faynutrition.com/dietitians/emily-hammon
For more information on food sensitivity testing please refer to her website at:
https://www.inflammatoryfoodtests.com/
Kindly,
Emily
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