Provider Summary
Provider Description
Martha’s journey to become a Dietitian began as a sophomore in college when was diagnosed with Celiac Disease. She quickly became an expert in navigating the Gluten Free lifestyle while also helping her younger siblings who were newly diagnosed with Celiac Disease as well.
Martha received her undergraduate degree in Food Science & Human Nutrition from Clemson University and completed her Dietetic Internship at Meredith College. She also holds a Master’s in Health Administration from the University of Cincinnati.
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